Trapper’s Fishcamp & Grill

  • Trapper’s Statement on COVID-19

    Trapper’s Fishcamp & Grill recently had two employees test positive for COVID-19 — one tested positive on June 17th, the…

  • Top 4 Bourbon Picks for Winter

    Pearl’s Restaurant Group Executive Chef and Mixologist Scott Snow shares his top 4 bourbon picks for winter – all served…

  • It’s Time to Vote for Your Favorites in OKC!

    The Oklahoman’s annual Readers’ Choice Awards are open for voting and we’re honored to say Pearl’s Restaurant Group made the…

  • How to Get “Good” Fats and Why You Need Them

    If you’re trying to eat a heart-healthy diet that is low in fats and high in protein, there’s one type…

  • 143rd Running of the Roses

    This Saturday, May 6, Churchill Downs, the world’s most storied racetrack, will host the 143rd Kentucky Derby, a race that…

  • Andouille Sausage

    Though often misspelled and a tongue twister for sure, Andouille sausage (pronounced “an-DOO-ee” or “ahn-DWEE”) is a culinary gem. This…

  • Top 3 Reasons to Dine at Pearl’s this Valentine’s Day

    Keep Valentine’s Day woes at bay by treating YOUR BAE to a delicious meal!! 1. Tappers Fishcamp & Grill and…

  • Recipe: Kahiki Kia

    Tired of the same ol’ mimosa? Next time you’re brunching, try our specialty Tiki drink! Chilly temps don’t stand a…

  • Craft Beers

    Drink LOCAL. Drink Craft. We’ve got you covered with some of the best local and national craft beers to pair…

  • Oyster Myth Debunked

    Age-old advice always warned that the best time to eat Oysters was during the months that contain the letter “R”…