Trapper’s Fishcamp & Grill recently had two employees test positive for COVID-19 — one tested positive on June 17th, the…
Pearl’s Restaurant Group Executive Chef and Mixologist Scott Snow shares his top 4 bourbon picks for winter – all served…
The Oklahoman’s annual Readers’ Choice Awards are open for voting and we’re honored to say Pearl’s Restaurant Group made the…
If you’re trying to eat a heart-healthy diet that is low in fats and high in protein, there’s one type…
This Saturday, May 6, Churchill Downs, the world’s most storied racetrack, will host the 143rd Kentucky Derby, a race that…
Though often misspelled and a tongue twister for sure, Andouille sausage (pronounced “an-DOO-ee” or “ahn-DWEE”) is a culinary gem. This…
Keep Valentine’s Day woes at bay by treating YOUR BAE to a delicious meal!! 1. Tappers Fishcamp & Grill and…
Tired of the same ol’ mimosa? Next time you’re brunching, try our specialty Tiki drink! Chilly temps don’t stand a…
Drink LOCAL. Drink Craft. We’ve got you covered with some of the best local and national craft beers to pair…
Age-old advice always warned that the best time to eat Oysters was during the months that contain the letter “R”…
Trapper’s Pearl’s Oyster Bar Crabtown
Please fill out the form below to receive information on menu, pricing and event space availability.
Your Name (required)
Your Email (required)
Your Phone Number
Restaurant Space of Choice
—Please choose an option—Rooftop Patio - 40 person capacityDiamond Room - 40 person capacity
Date of the Event
Questions & Special Requests
—Please choose an option—Crabtown Saloon & Banquet Hall - 200 person capacityCrabtown Ballroom - 80 person capacityThe Crabtown Clubroom - 50 person capacity