Paul Seikel founded Pearl’s Restaurant Group over
three decades ago out of a passion for high quality
seafood and a desire to create a unique and fun
dining experience. PRG operates the “Award Winning”
restaurants: Pearl’s Oyster Bar, Trapper’s Fishcamp
and Grill, and Pearl’s Crabtown. Committed to
sustainability, each restaurant works closely with
suppliers to source only eco-friendly and
well-managed seafood. Linda Seikel’s enthusiasm for
design is seen in the great attention given to the
restaurants’ imaginative and elaborate, yet tasteful
décor. Consistently excellent food and service drive
PRG’s growth. PRG is a proud member of Keep it
Local.
