The Oklahoman’s annual Readers’ Choice Awards are open for voting and we’re honored to say Pearl’s Restaurant Group made the Top 5 in 3 categories:
- Best Brunch
- Best Downtown Pre-Event Dinner
- Best Seafood
Voting is live now and will continue through Monday, July 3rd at 11:59pm. You can vote once a day, so make sure you check back each day to give your chosen hot spots a little extra love. Click the link below to vote for your favorites in OKC, and if you love Pearl’s, Crabtown and Trapper’s, vote for Pearl’s Restaurant Group – we appreciate all the support!
And, if you need a little voting inspiration, check out a few of our featured dishes that we think make us the winning choice in each category!
The “Hangover” (Pearl’s Oyster Bar)
Homemade biscuits with melted cheddar cheese, fried chicken tenders, cream gravy, roasted jalapenos & crispy bacon crumples, all topped with fried eggs.
Eggs Luxe (Pearl’s Oyster Bar)
Buttermilk biscuits topped with sliced tomatoes, fresh guacamole, poached eggs, Hollandaise sauce and lump crab meat.
Wild Hawaiian Red Chili Seared Mahi Mahi (Pearl’s Oyster Bar)
Served over cilantro rice and topped with a charred green chili beurre blanc, avocado and pico de gallo.
Fresh Costa Rican Swordfish (Pearl’s Oyster Bar)
Topped with fresh crab, avocado, and a red chili vinaigrette, served with grilled seasonal vegetables.
Fresh Shucked Oysters on the Half Shell
Hand harvested from the Gulf of Mexico, we serve the freshest oysters around. Try a dozen on Buck a Shuck Tuesdays, when they’re just $1 an oyster!
Cajun Crab & Shrimp Boil (Crabtown)
Snow crab legs, shrimp, Andouille sausage, corn on the cob, red skin ‘taters, even a boiled onion…you’ll feel like you’re right in the heart of south Louisiana!
An Original Bricktown Bucket (Crabtown)
All buckets include: Caesar Salad, Buffalo Hot Wings, a Cracklin’ Pig Shank (trust us, you’ll LOVE it!), a never ending bowl of Red Beans & Rice and your choice of shrimp, catfish, snow crab, mussels or chicken (pictured: Snow Crab Cluster)
Chicken Fried Steak
Hand-breaded to order Premium Angus Beef, served with made from scratch gravy and mashed potatoes. We’re not messing around with this Oklahoma staple.