Paul Seikel founded Pearl’s Restaurant Group over three decades ago out of a passion for high quality seafood and a desire to create a unique and fun dining experience. PRG operates the “Award Winning” restaurants: Pearl’s Oyster Bar, Trapper’s Fishcamp and Grill, and Pearl’s Crabtown. Committed to sustainability, each restaurant works closely with suppliers to source only eco-friendly and well-managed seafood. Linda Seikel’s enthusiasm for design is seen in the great attention given to the restaurants’ imaginative and elaborate, yet tasteful décor. Consistently excellent food and service drive PRG’s growth. PRG is a proud member of Keep it Local.
Book your next private party or event at Pearl’s or Crabtown, where there’s NEVER a room charge! Click the buttons below for more information on menu, pricing and availability. Let us create the perfect event for you!
Injected and marinated with our special Cajun blend of seasonings for at least 24 hours then deep fried to a perfect golden brown with a perfect crispy outside and tender and juicy inside. Mouth watering and available ONLY at Crabtown. Our Famous Cajun Fried Turkey is the perfect fit for Holidays, Tailgates, Parties, Picnics, whatever the occasion- any time is Cajun Turkey Time!
*72 hour advanced ordering required*
