Oyster Myth Debunked
Read moreAge-old advice always warned that the best time to eat Oysters was during the months that contain the letter...
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Recipe: Spicy Grilled Shrimp
Read moreYou’ll love Trapper’s Fishcamp & Grill’s Spicy Grilled Shrimp. This recipe is quick and easy to master. Plus, it’s...
Recipe: “Knights Who Say NI”
In Pearl's Oyster Bar onRead moreOur Corporate Cocktail Program Manager and Assistant General Manager Brandon Eller went mad making all sorts of shrubs when...
Seafood Hits the Mark with Top Food Trends for 2016 – Part 1
In Uncategorized onRead moreConsumers’ food interests and priorities continue to evolve thanks to technology improvements and changes in the economy, environment, and...
Recipe: Grilled Fresh Swordfish with Chili Vinaigrette
Read moreHave you tried swordfish? If you haven’t, you’re missing out! Even people who aren’t big seafood fans tend to...
Book Your Private Parties Now
Read moreIt may feel like the dog days of summer but the days are getting shorter, and before you know...
Recipe: Pearl’s Perfect Margarita
In Pearl's Oyster Bar onRead moreEach month, we’re excited to bring you new recipes for our handcrafted cocktails and dishes. To kick things off,...
BEST FRIED CHICKEN IN OKLAHOMA!!
In Uncategorized onRead moreWe think OUR Trapper’s Ultimate Fried Chicken is the best around so in order to prove it we need...
FAT TUESDAY BASH!!!
Read moreMark your calendars for our annual Fat Tuesday party at Crabtown! Tuesday, February 9th starting at 5 PM. This...
Fresh Oysters $1 Every Tuesday
Read moreJoin us every Tuesday all-day for Buck-A-Shuck at Pearl’s Oyster Bar, Trapper’s and Crabtown. $1 fresh gulf oysters for...
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