Picking Our Bourbon Barrel
In Uncategorized onRead moreQ&A with Pearl’s Restaurant Group’s Operations Director Steve Griffin and Executive Chef & Mixologist Scott Snow By Nicole Tobin...
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It’s Time to Vote for Your Favorites in OKC!
Read moreThe Oklahoman’s annual Readers’ Choice Awards are open for voting and we’re honored to say Pearl’s Restaurant Group made...
How to Get “Good” Fats and Why You Need Them
Read moreIf you’re trying to eat a heart-healthy diet that is low in fats and high in protein, there’s one...
143rd Running of the Roses
In Events, Trapper's Fishcamp & Grill onRead moreThis Saturday, May 6, Churchill Downs, the world’s most storied racetrack, will host the 143rd Kentucky Derby, a race...
Andouille Sausage
Read moreThough often misspelled and a tongue twister for sure, Andouille sausage (pronounced “an-DOO-ee” or “ahn-DWEE”) is a culinary gem....
Celebrate Earth Day with Sustainable Seafood
In News onRead moreCELEBRATE EARTH DAY WITH SUSTAINABLE SEAFOOD Help replenish oceans and manage our resources into the future The quest for...
Pearl’s Top 5 Picks for Lent
In Pearl's Oyster Bar onRead moreWith Friday just around the corner, we thought we’d highlight a few of our top seafood dishes at Pearl’s...
History Behind the King Cake
In Uncategorized onRead moreKeep the Southern traditions alive, OKC style! We will bring Mardi Gras to you on Feb. 28th for Pearl’s...
Top 3 Reasons to Dine at Pearl’s this Valentine’s Day
Read moreKeep Valentine’s Day woes at bay by treating YOUR BAE to a delicious meal!! 1. Tappers Fishcamp & Grill...
Low Down on Poke Bowls
In Pearl's Oyster Bar onRead moreHawaii’s popular poke bowls may be all the rage in major U.S. cities but the dish has been around...
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