Andouille Sausage
Read moreThough often misspelled and a tongue twister for sure, Andouille sausage (pronounced “an-DOO-ee” or “ahn-DWEE”) is a culinary gem....
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Celebrate Earth Day with Sustainable Seafood
In News onRead moreCELEBRATE EARTH DAY WITH SUSTAINABLE SEAFOOD Help replenish oceans and manage our resources into the future The quest for...
Pearl’s Top 5 Picks for Lent
In Pearl's Oyster Bar onRead moreWith Friday just around the corner, we thought we’d highlight a few of our top seafood dishes at Pearl’s...
History Behind the King Cake
In Uncategorized onRead moreKeep the Southern traditions alive, OKC style! We will bring Mardi Gras to you on Feb. 28th for Pearl’s...
Top 3 Reasons to Dine at Pearl’s this Valentine’s Day
Read moreKeep Valentine’s Day woes at bay by treating YOUR BAE to a delicious meal!! 1. Tappers Fishcamp & Grill...
Low Down on Poke Bowls
In Pearl's Oyster Bar onRead moreHawaii’s popular poke bowls may be all the rage in major U.S. cities but the dish has been around...
Top Six Fish for Weight Loss
In Uncategorized onRead moreAre you sticking to your New Year’s resolution goal to lose weight? According to eatthis.com, these are the six...
Recipe: Kahiki Kia
Read moreTired of the same ol’ mimosa? Next time you’re brunching, try our specialty Tiki drink! Chilly temps don’t stand...
Cajun Fried Turkeys
In Crabtown onRead moreTo celebrate our love of turkeys – especially Cajun Fried Turkeys – we are serving up some science with...
3 Big Reasons to Try New Foods
In Uncategorized onRead moreYou will be healthier. Variety is the spice of life. Choose a variety of different foods with different colors...
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