To Our Customers: Thank you!
In Uncategorized onRead moreAfter the holidays came and went we all embarked on a new year, one full of many possibilities. Now...
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Trappers Cajun Hen Review!
In Uncategorized onRead more“I am not a daring diner so I ordered the roasted chicken with grilled vegetables and mashed potatoes. I...
Gumbo: The Ultimate Feel Good Food
In Uncategorized onRead moreJanuary, the month of new beginnings, resolutions….and National Soup Month! Thus, the perfect time to warm up with gumbo....
Top 4 Bourbon Picks for Winter
Read morePearl’s Restaurant Group Executive Chef and Mixologist Scott Snow shares his top 4 bourbon picks for winter – all...
Picking Our Bourbon Barrel
In Uncategorized onRead moreQ&A with Pearl’s Restaurant Group’s Operations Director Steve Griffin and Executive Chef & Mixologist Scott Snow By Nicole Tobin...
It’s Time to Vote for Your Favorites in OKC!
Read moreThe Oklahoman’s annual Readers’ Choice Awards are open for voting and we’re honored to say Pearl’s Restaurant Group made...
How to Get “Good” Fats and Why You Need Them
Read moreIf you’re trying to eat a heart-healthy diet that is low in fats and high in protein, there’s one...
143rd Running of the Roses
In Events, Trapper's Fishcamp & Grill onRead moreThis Saturday, May 6, Churchill Downs, the world’s most storied racetrack, will host the 143rd Kentucky Derby, a race...
Andouille Sausage
Read moreThough often misspelled and a tongue twister for sure, Andouille sausage (pronounced “an-DOO-ee” or “ahn-DWEE”) is a culinary gem....
Celebrate Earth Day with Sustainable Seafood
In News onRead moreCELEBRATE EARTH DAY WITH SUSTAINABLE SEAFOOD Help replenish oceans and manage our resources into the future The quest for...
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