It’s a TIKI TAKEOVER! Tiki drinks are making more than a comeback here at Pearls Oyster Bar, they...
Here is a recent review written by Mich W. of OKC on behalf of Trapper’s Fishcamp & Grill. Enjoy!...
Congratulations are in order for Pete Markstone! He has completed the Trapper’s Bourbon Bar Bourbon Hunt! He has tasted/drank...
It’s that time of year again when the great weather comes and the open road calls. No matter the...
Now I don’t personally think of Trapper’s as being located on south-side but to each their own, I suppose....
After the holidays came and went we all embarked on a new year, one full of many possibilities. Now...
“I am not a daring diner so I ordered the roasted chicken with grilled vegetables and mashed potatoes. I...
January, the month of new beginnings, resolutions….and National Soup Month! Thus, the perfect time to warm up with gumbo....
Pearl’s Restaurant Group Executive Chef and Mixologist Scott Snow shares his top 4 bourbon picks for winter – all...
Q&A with Pearl’s Restaurant Group’s Operations Director Steve Griffin and Executive Chef & Mixologist Scott Snow By Nicole Tobin...
Please fill out the form below to receive information on menu, pricing and event space availability.
Your Name (required)
Your Email (required)
Your Phone Number
Restaurant Space of Choice ---Crabtown Saloon & Banquet Hall - 200 person capacityCrabtown Ballroom - 80 person capacityThe Crabtown Clubroom - 50 person capacity
Date of the Event
Questions & Special Requests
Restaurant Space of Choice ---Rooftop Patio - 40 person capacityDiamond Room - 40 person capacity