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  • Gumbo: The Ultimate Feel Good Food

    January, the month of new beginnings, resolutions….and National Soup Month! Thus, the perfect time to warm up with gumbo. Getting…

  • Picking Our Bourbon Barrel

    Q&A with Pearl’s Restaurant Group’s Operations Director Steve Griffin and Executive Chef & Mixologist Scott Snow By Nicole Tobin  …

  • Andouille Sausage

    Though often misspelled and a tongue twister for sure, Andouille sausage (pronounced “an-DOO-ee” or “ahn-DWEE”) is a culinary gem. This…

  • History Behind the King Cake

    Keep the Southern traditions alive, OKC style! We will bring Mardi Gras to you on Feb. 28th for Pearl’s Crabtown’s…

  • Top Six Fish for Weight Loss

    Are you sticking to your New Year’s resolution goal to lose weight? According to eatthis.com, these are the six best…

  • 3 Big Reasons to Try New Foods

    You will be healthier. Variety is the spice of life. Choose a variety of different foods with different colors and…

  • Seafood Hits the Mark with Top Food Trends for 2016 – Part 1

    Consumers’ food interests and priorities continue to evolve thanks to technology improvements and changes in the economy, environment, and our…

  • BEST FRIED CHICKEN IN OKLAHOMA!!

    We think OUR Trapper’s Ultimate Fried Chicken is the best around so in order to prove it we need YOU!…

  • Join Us for Brunch!

      Brunch at Pearl’s Oyster Bar every Saturday and Sunday! We open at 10:30 AM on Saturday and 10 AM on Sunday.…