January, the month of new beginnings, resolutions….and National Soup Month! Thus, the perfect time to warm up with gumbo. Getting…
Q&A with Pearl’s Restaurant Group’s Operations Director Steve Griffin and Executive Chef & Mixologist Scott Snow By Nicole Tobin …
Though often misspelled and a tongue twister for sure, Andouille sausage (pronounced “an-DOO-ee” or “ahn-DWEE”) is a culinary gem. This…
Keep the Southern traditions alive, OKC style! We will bring Mardi Gras to you on Feb. 28th for Pearl’s Crabtown’s…
Are you sticking to your New Year’s resolution goal to lose weight? According to eatthis.com, these are the six best…
You will be healthier. Variety is the spice of life. Choose a variety of different foods with different colors and…
Consumers’ food interests and priorities continue to evolve thanks to technology improvements and changes in the economy, environment, and our…
We think OUR Trapper’s Ultimate Fried Chicken is the best around so in order to prove it we need YOU!…
Brunch at Pearl’s Oyster Bar every Saturday and Sunday! We open at 10:30 AM on Saturday and 10 AM on Sunday.…
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Restaurant Space of Choice ---Rooftop Patio - 40 person capacityDiamond Room - 40 person capacity
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Restaurant Space of Choice ---Crabtown Saloon & Banquet Hall - 200 person capacityCrabtown Ballroom - 80 person capacityThe Crabtown Clubroom - 50 person capacity
