It’s that time of year again when the great weather comes and the open road calls. No matter the type…
Now I don’t personally think of Trapper’s as being located on south-side but to each their own, I suppose. Aside…
After the holidays came and went we all embarked on a new year, one full of many possibilities. Now after…
“I am not a daring diner so I ordered the roasted chicken with grilled vegetables and mashed potatoes. I cannot…
January, the month of new beginnings, resolutions….and National Soup Month! Thus, the perfect time to warm up with gumbo. Getting…
Q&A with Pearl’s Restaurant Group’s Operations Director Steve Griffin and Executive Chef & Mixologist Scott Snow By Nicole Tobin …
Though often misspelled and a tongue twister for sure, Andouille sausage (pronounced “an-DOO-ee” or “ahn-DWEE”) is a culinary gem. This…
Keep the Southern traditions alive, OKC style! We will bring Mardi Gras to you on Feb. 28th for Pearl’s Crabtown’s…
Are you sticking to your New Year’s resolution goal to lose weight? According to eatthis.com, these are the six best…
You will be healthier. Variety is the spice of life. Choose a variety of different foods with different colors and…
Trapper’s Pearl’s Oyster Bar Crabtown
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Restaurant Space of Choice ---Rooftop Patio - 40 person capacityDiamond Room - 40 person capacity
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Restaurant Space of Choice ---Crabtown Saloon & Banquet Hall - 200 person capacityCrabtown Ballroom - 80 person capacityThe Crabtown Clubroom - 50 person capacity
