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  • A Roadtrippers Paradise

    It’s that time of year again when the great weather comes and the open road calls. No matter the type…

  • A South-side Surprise?

    Now I don’t personally think of Trapper’s as being located on south-side but to each their own, I suppose. Aside…

  • To Our Customers: Thank you!

    After the holidays came and went we all embarked on a new year, one full of many possibilities. Now after…

  • Trappers Cajun Hen Review!

    “I am not a daring diner so I ordered the roasted chicken with grilled vegetables and mashed potatoes. I cannot…

  • Gumbo: The Ultimate Feel Good Food

    January, the month of new beginnings, resolutions….and National Soup Month! Thus, the perfect time to warm up with gumbo. Getting…

  • Picking Our Bourbon Barrel

    Q&A with Pearl’s Restaurant Group’s Operations Director Steve Griffin and Executive Chef & Mixologist Scott Snow By Nicole Tobin  …

  • Andouille Sausage

    Though often misspelled and a tongue twister for sure, Andouille sausage (pronounced “an-DOO-ee” or “ahn-DWEE”) is a culinary gem. This…

  • History Behind the King Cake

    Keep the Southern traditions alive, OKC style! We will bring Mardi Gras to you on Feb. 28th for Pearl’s Crabtown’s…

  • Top Six Fish for Weight Loss

    Are you sticking to your New Year’s resolution goal to lose weight? According to eatthis.com, these are the six best…

  • 3 Big Reasons to Try New Foods

    You will be healthier. Variety is the spice of life. Choose a variety of different foods with different colors and…