Trapper’s Fishcamp & Grill

  • How to Get “Good” Fats and Why You Need Them

    If you’re trying to eat a heart-healthy diet that is low in fats and high in protein, there’s one...

  • 143rd Running of the Roses

    This Saturday, May 6, Churchill Downs, the world’s most storied racetrack, will host the 143rd Kentucky Derby, a race...

  • Andouille Sausage

    Though often misspelled and a tongue twister for sure, Andouille sausage (pronounced “an-DOO-ee” or “ahn-DWEE”) is a culinary gem....

  • Top 3 Reasons to Dine at Pearl’s this Valentine’s Day

    Keep Valentine’s Day woes at bay by treating YOUR BAE to a delicious meal!! 1. Tappers Fishcamp & Grill...

  • Recipe: Kahiki Kia

    Tired of the same ol’ mimosa? Next time you’re brunching, try our specialty Tiki drink! Chilly temps don’t stand...

  • Craft Beers

    Drink LOCAL. Drink Craft. We’ve got you covered with some of the best local and national craft beers to...

  • Oyster Myth Debunked

    Age-old advice always warned that the best time to eat Oysters was during the months that contain the letter...

  • Recipe: Spicy Grilled Shrimp

    You’ll love Trapper’s Fishcamp & Grill’s Spicy Grilled Shrimp. This recipe is quick and easy to master. Plus, it’s...

  • Recipe: Grilled Fresh Swordfish with Chili Vinaigrette

    Have you tried swordfish? If you haven’t, you’re missing out! Even people who aren’t big seafood fans tend to...

  • Fresh Oysters $1 Every Tuesday

    Join us every Tuesday all-day for Buck-A-Shuck at Pearl’s Oyster Bar, Trapper’s and Crabtown. $1 fresh gulf oysters for...