Pearl’s Oyster Bar

  • It’s Time to Vote for Your Favorites in OKC!

    The Oklahoman’s annual Readers’ Choice Awards are open for voting and we’re honored to say Pearl’s Restaurant Group made...

  • How to Get “Good” Fats and Why You Need Them

    If you’re trying to eat a heart-healthy diet that is low in fats and high in protein, there’s one...

  • Andouille Sausage

    Though often misspelled and a tongue twister for sure, Andouille sausage (pronounced “an-DOO-ee” or “ahn-DWEE”) is a culinary gem....

  • Pearl’s Top 5 Picks for Lent

    With Friday just around the corner, we thought we’d highlight a few of our top seafood dishes at Pearl’s...

  • Top 3 Reasons to Dine at Pearl’s this Valentine’s Day

    Keep Valentine’s Day woes at bay by treating YOUR BAE to a delicious meal!! 1. Tappers Fishcamp & Grill...

  • Low Down on Poke Bowls

    Hawaii’s popular poke bowls may be all the rage in major U.S. cities but the dish has been around...

  • Recipe: Kahiki Kia

    Tired of the same ol’ mimosa? Next time you’re brunching, try our specialty Tiki drink! Chilly temps don’t stand...

  • Craft Beers

    Drink LOCAL. Drink Craft. We’ve got you covered with some of the best local and national craft beers to...

  • Oyster Myth Debunked

    Age-old advice always warned that the best time to eat Oysters was during the months that contain the letter...

  • Recipe: “Knights Who Say NI”

    Our Corporate Cocktail Program Manager and Assistant General Manager Brandon Eller went mad making all sorts of shrubs when...